Secrets of Chinese cooking, By Lin, TsÊ»ui-feÌng Liao Books / Hardcover Cooking › Cooking & Cookbooks Publisher: Prentice Hall, January 1960 Price $18.66 Free Shipping Send to a friend Add to Wishlist Used - Good With Dust Jacket Good condition. Good dust jacket. (chinese cooking, cookbook, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. $18.66 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store.