The Hong Kong cookbook;: A new kind of authentic Chinese cookery adapted to the American kitchen, By Lem, Arthur Books / Hardcover Cooking › Cooking & Cookbooks Publisher: Funk & Wagnalls, January 1970 Price $16.10 Free Shipping Send to a friend Add to Wishlist Used - Good Good condition. No Dust Jacket (Chinese Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. $16.10 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store.
