An Encyclopedia of Chinese Food and Cooking By Chang, Wonona W., Irving B. Chang, Helene W. Kutscher, and Austin H. Kutscher Books / Hardcover Cooking › Cooking & Cookbooks Publisher: Crown Publishers, New York, January 1970 Price $39.56 Free Shipping Send to a friend Collectible - Good First Edition With Dust Jacket First edition copy. Collectible - Good. Good dust jacket. Slightly dampstained. (Cookbook, Chinese Cuisine, Recipes, No MSG) $39.56 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store.